Larry Reidy’s America

Episode F 16, A short review on the Brau Haus in Oldenburg, Indiana.

The Brau Haus is another treasure of the Batesville/ Oldenburg Community—excellent food, service, and atmosphere. 

Episode WB 67, A Detroit style frozen pizza was very good.

We tried a Detroit-style frozen pizza and were pleasantly surprised. We had Carlsbad beer, which was an excellent match for the pizza.

Episode 84, Doug Obermeyer, the founder, director, and CEO of Batesville Chiropractic and Rehab, is my guest on Larry Reidy's America Podcast.

 Doug Obermeyer, the founder, director, and CEO of Batesville Chiropractic and Rehab, is my guest on Larry Reidy's America Podcast. Doug has a fascinating hobby.

Episode F 15, A Short podcast Review of The Park Pour Restaurant in Blue Ash, Ohio.

The Park Pour Restaurant in Blue Ash, Ohio, offers an international menu. The food was good, but it's not a destination restaurant, in my opinion. I enjoyed the outside seating, but I would never have thought of eating there if we had gone to Cincinnati for dinner.

Episode WB 66, Excellent beer and either a tie or slightly better than are favorite frozen pizza.

Wow! It's another incredible frozen pizza. This pizza is delicious and my favorite so far. We enjoyed a Quaff On beer with our pizza.

Episode 83, Lary Reidy's America podcasts; past, present, and future.

Larry Reidy's America podcast is about the past, present, and future; some changes will happen shortly. I plan on continuing the podcast as long as I am physically and mentally able.

Episode F 14, A 12 minute review of Aston Oaks restaurant!

Aston Oaks restaurant is in North Bend, Ohio, 45 minutes from my front door. We have our monthly Elder High School class of 1957 there, and the food is excellent. 

Episode Wb 65, Good beer, whiskey, and the best frozen pizza that we have tasted.

Steve, Mike, Greg, and I unanimously voted this frozen pizza as the best we have tasted so far and as better than several pizza restaurants.