Larry Reidy’s America

Episode WB 55, Whiskey tasting with a twist; Tequila, Single Malt Scotch, Rum, & Japanese Whiskey.

Our whiskey podcast had different spirits; Steve had an excellent Tequila, Mike sipped a Rum, Greg was sipping a Japanese Whiskey, and I enjoyed an incredible Single Malt Scotch.

Episode, 72, Amy Streator, Executive Director of the Ripley County Community Foundation,was my guest.

Amy Streator, Staff, and volunteers are doing outstanding work for Ripley County. I was shocked to find out how much help so many families in our communities need. If you listen to this podcast from Indiana or any other state, you will appreciate the need in your community for monetary and volunteer help.

Episode F 3, Chaz Kaiser and I had lunch at Hot Head Burritos and, much to my surprise, I really liked the food.

Hot Head Burritos fast food Mexican restaurant has been in Batesville for about three years, and I had no intentions of eating there. My buddy Chaz Kaiser set me straight and we recorded a podcast while eating lunch there. The food was delicious.

Episode WB 54, Beer-Tasting with a new format,

We are trying a new format for our beer tasting; let us know if you like it.

Episode 71, Nancy Lamon and Bill Riley speak about a great non-profit, Youth to Yellowstone of Ripley County.

Nancy Lamon and Bill Riley speak about the non-profit organization Youth to Yellowstone of Ripley County. This is a life-changing experience for select teenagers. Their mission and volunteers are a credit to Ripley County.

Episode F2, I reviewed TO GO Delivers and New China Buffet.

TO Go Delivers is great service to the Batesville-Oldendurg Community, and New China Buffet is an excellent restaurant. All food podcasts will not exceed 20 minutes.

Episode WB 53, Whiskey tasting with a different format!

We are trying a different format for our whiskey-tasting segment, which is better. I want our audience's opinion. Our future podcasts will be 50 minutes or less.

Episode F 1, Introduction to a new short podcast with food reviews.

I am introducing a new short podcast, 15 to 25 minutes long, that reviews restaurant food and occasionally food from our home.